Peach and Strawberry Crumble
Servings: 6 servings
Calories: 442kcal
Whether you call it a crisp or a crumble, this peach and strawberry crumble is an easy dessert recipe. The combination is extraordinary.
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Equipment
- 1 8x8 or 9x9 baking dish
Ingredients
Crumble topping
- ½ cup all purpose flour
- ½ cup almond flour or diced almonds
- 1/2 cup rolled oats
- ½ cup of packed brown sugar
- 1 teaspoon of cinnamon
- 8 tablespoons of room temperature butter
Peach and strawberry mixture
- 4 large peeled and sliced peaches.
- 1 pound of strawberries sliced and stem removed
- ⅓ cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
Instructions
- Place all the ingredients for the crumble topping into an appropriately sized bowl. Using a pastry blender or your fingertips, blend the butter and the dry ingredients until it resembles a sandy consistency. Set aside.
- In another appropriately sized bowl, add all the ingredients for the peach and strawberry mixture together until well combined.
- Butter a 9x9 or 8x8 inch baking dish, then place the peach and strawberry mixture into the baking dish.
- Sprinkle the crumble mixture on top of the peach and strawberry mixture.
- Bake at 350 degrees F for 30-35 minutes or until the crumble is golden brown and delicious.
Notes
This is an easy crumble recipe that will get easier as time goes by. Make it your own by changing the fruits up!
Nutrition
Serving: 6 servings | Calories: 442kcal | Carbohydrates: 62g | Protein: 6g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 140mg | Potassium: 307mg | Fiber: 5g | Sugar: 42g | Vitamin A: 803IU | Vitamin C: 50mg | Calcium: 64mg | Iron: 2mg