How to Make Peach and Strawberry Crumble
442kcal
Ingredients
Crumble topping
- ½ cup all purpose flour
- ½ cup almond flour
- ½ cup rolled oats
- ½ cup of packed brown sugar
- 1 teaspoon of cinnamon
- 8 tablespoons of room temperature butter
Peach and strawberry mixture
- 4 large peeled and sliced peaches.
- 1 pound of strawberries sliced and stem removed
- ⅓ cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
Method
- Place all the ingredients for the crumble topping into an appropriately sized bowl. Using a pastry blender or your fingertips, blend the butter and the dry ingredients until it resembles a sandy consistency. Set aside.
- In another appropriately sized bowl, add all the ingredients for the peach and strawberry mixture together until well combined.
- Butter a 9x9 or 8x8 inch baking dish, then place the peach and strawberry mixture into the baking dish.
- Sprinkle the crumble mixture on top of the peach and strawberry mixture.
- Bake at 350 degrees F for 30-35 minutes or until the crumble is golden brown and delicious.
Nutrition
Serving6 servingsCalories442kcalCarbohydrates62gProtein6gFat21gSaturated Fat10gPolyunsaturated Fat1gMonounsaturated Fat4gTrans Fat1gCholesterol40mgSodium140mgPotassium307mgFiber5gSugar42gVitamin A803IUVitamin C50mgCalcium64mgIron2mg
Notes
This is an easy crumble recipe that will get easier as time goes by. Make it your own by changing the fruits up!