Enjoy the ultimate summer dessert with this easy Peach and Strawberry Crumble. Juicy, fresh fruit is baked under a sweet, crunchy oat and almond topping for a treat that's ready in under an hour. It's a simple and satisfying dessert, especially when served warm with a scoop of vanilla ice cream.
Servings 6servings
Course Dessert
Cuisine American
Ingredients
Crumble topping
½cupall purpose flour
½cupalmond flour or diced almonds
1/2 cuprolled oats
½cupof packed brown sugar
1teaspoonof cinnamon
8tablespoonsof room temperature butter
Peach and strawberry mixture
4large peeled and sliced peaches.
1poundof strawberries sliced and stem removed
⅓cupof granulated sugar
2tablespoonsof cornstarch
1tablespoonof lemon juice
1teaspoonof vanilla extract
Equipment
1 8x8 or 9x9 baking dish
Method
Place all the ingredients for the crumble topping into an appropriately sized bowl. Using a pastry blender or your fingertips, blend the butter and the dry ingredients until it resembles a sandy consistency. Set aside.
In another appropriately sized bowl, add all the ingredients for the peach and strawberry mixture together until well combined.
Butter a 9x9 or 8x8 inch baking dish, then place the peach and strawberry mixture into the baking dish.
Sprinkle the crumble mixture on top of the peach and strawberry mixture.
Bake at 350 degrees F for 30-35 minutes or until the crumble is golden brown and delicious.