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olive and sundried tomato tapenade on seed crackers. Diced olives,

Spicy Sun-Dried Tomato & Olive Tapenade

Author: Dan Harper
69kcal
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Prep 20 minutes
Total 20 minutes
Wondering how to make olive tapenade? This homemade recipe is incredibly easy and packed with flavor from olives, garlic, and sun-dried tomatoes.
Servings 6 servings
Course Appetizer
Cuisine American, Italian

Ingredients

  • 1 tablespoon of olive oil
  • 2 tablespoons of balsamic vinegar
  • 1/2 cup of sun dried tomatoes packed in oil drained and diced
  • 1/3 cup green olives diced
  • 1/3 cup of kalamata olives diced
  • 3 cloves of garlic diced
  • 1/8 teaspoon fresh ground pepper
  • 1/4 teaspoon of chipotle chili powder

Method

  1. Mix olive oil and balsamic vinegar
  2. Add olives, garlic, and sun dried tomatoes and combine.
  3. Add chipotle chili powder and combine.

Nutrition

Serving6 servingsCalories69kcalCarbohydrates4gProtein1gFat6gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat4gSodium261mgPotassium164mgFiber1gSugar1gVitamin A202IUVitamin C10mgCalcium17mgIron0.4mg

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