Nutella Brownies | Cleveland Cooking
165kcal
Ingredients
- 2 boxes of brownie mix
- 6 ounces nutella
- 6 ounces chocolate chips
- Plus ingredients listed on the box (eggs, water, oil)
Method
- Preheat the oven to 350 degrees F and grease a 9x13 inch baking dish thoroughly.
- Prepare both brownie mixes in a large bowl according to the package directions, adding the eggs, oil, and water called for on each box. Mix until the batter is smooth.
- Add the Nutella and chocolate chips and stir until fully incorporated. Do not swirl. The Nutella should be evenly distributed throughout the entire batter.
- Pour the batter into the prepared dish and spread evenly. Bake for 30 minutes.
- Cover the pan loosely with aluminum foil and return to the oven for 10 to 15 more minutes. A toothpick inserted into the center should come out with a few moist crumbs.
- Let the brownies cool completely in the pan before cutting for clean slices.
Nutrition
Serving24 servingsCalories165kcalCarbohydrates9gProtein1gFat14gSaturated Fat5gPolyunsaturated Fat5gMonounsaturated Fat2gTrans Fat0.1gCholesterol27mgSodium14mgPotassium59mgFiber0.4gSugar8gVitamin A40IUCalcium17mgIron0.4mg
Notes
- Pan Size Matters: Because we are using two boxes, a 9x13 pan is required. Using a smaller pan will result in batter overflowing or raw centers.
- Don't Overbake: Brownies continue to set as they cool. If the toothpick comes out with just a few fudgy crumbs, they are ready to come out.
- Cutting Tip: For bakery-style squares, lift the brownies out of the pan using parchment paper or foil lining, then cut with a large chef's knife. wipe the knife clean between cuts.
- Storage: Store leftovers in an airtight container at room temperature for up to 4 days.