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Nutella brownies by Cleveland cooking. box brownie mix with Nutella and chocolate chips.

Fudgy Nutella Brownies (Easy Box Mix Hack)

Author: Dan Harper
165kcal
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Prep 15 minutes
Cook 45 minutes
Total 1 hour
Transform a standard box mix into a gourmet dessert with this easy Fudgy Nutella Brownies recipe. Using a double batch of batter, creamy Nutella, and extra chocolate chips, these brownies are ultra-thick, moist, and packed with triple chocolate flavor. The ultimate family-friendly baking hack
Servings 24 servings
Course Dessert
Cuisine American

Ingredients

  • 2 boxes of brownie mix
  • 6 ounces nutella
  • 6 ounces chocolate chips
  • Plus ingredients listed on the box (eggs, water, oil)

Method

  1. Prepare brownie mix according to the directions on the box. Add what ingredients the directions call for.
  2. Add nutella and chocolate chips to the mix and blend thoroughly.
  3. Pour batter into a greased 9x13 baking dish.
  4. Bake at 350 degrees F for 30 minutes. Then cover and bake for 10-15 more minutes or until a toothpick inserted comes out clean.

Nutrition

Serving24 servingsCalories165kcalCarbohydrates9gProtein1gFat14gSaturated Fat5gPolyunsaturated Fat5gMonounsaturated Fat2gTrans Fat0.1gCholesterol27mgSodium14mgPotassium59mgFiber0.4gSugar8gVitamin A40IUCalcium17mgIron0.4mg

Notes

  • Pan Size Matters: Because we are using two boxes, a 9x13 pan is required. Using a smaller pan will result in batter overflowing or raw centers.
  • Don't Overbake: Brownies continue to set as they cool. If the toothpick comes out with just a few fudgy crumbs, they are ready to come out.
  • Cutting Tip: For bakery-style squares, lift the brownies out of the pan using parchment paper or foil lining, then cut with a large chef's knife. wipe the knife clean between cuts.
  • Storage: Store leftovers in an airtight container at room temperature for up to 4 days.

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