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–+ servings
Nashville hot chicken dip from Cleveland Cooking. Chicken, hot sauce, cream cheese and pickles. Great party dip!

Nashville Hot Chicken Dip – Easy & Spicy

Author: Dan Harper
175kcal
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Prep 30 minutes
Total 30 minutes
This Nashville Hot Chicken Dip is the ultimate mashup of creamy party dip and fiery Southern comfort food. Featuring a smooth cream cheese and buttermilk base topped with crispy diced chicken, a sweet-and-spicy hot sauce drizzle, and crunchy dill pickles, it hits every flavor note. It is easy to assemble and ready in under an hour—ideal for game days or potlucks.
Servings 12 servings
Course Appetizer
Cuisine American

Ingredients

Base
  • 2 - 8 ounce packages of room temperature cream cheese
  • ½ cup of room temperature buttermilk
  • 2 tablespoons of hot sauce
  • 1 tablespoons of honey
  • ½ teaspoon of chipotle chili powder or cayenne powder
  • ½ teaspoon smoked paprika
Topping
  • 4 baked diced breaded chicken tenders/large pieces
  • 2 tablespoons of hot sauce
  • 2 tablespoons of honey
  • ¼ teaspoon of garlic powder
  • Sliced dill pickles halved. Enough to cover the top of the dip when served

Method

For the base
  1. Combine the cream cheese and the buttermilk. Mix until very well combined.
  2. Add Hot sauce, honey, chipotle chili powder, and smoked paprika.
  3. Place into the bottom of an appropriately sized serving dish or bowl
For the topping
  1. Mix the hot sauce, honey, and garlic powder and set aside.
  2. Add chicken to the top of the base. The chicken should cover the top of the base.
  3. Pour hot sauce mixture over chicken.
  4. Add pickles to the top of the dip.

Nutrition

Serving12 servingsCalories175kcalCarbohydrates7gProtein6gFat14gSaturated Fat8gPolyunsaturated Fat1gMonounsaturated Fat4gTrans Fat0.002gCholesterol50mgSodium263mgPotassium138mgFiber0.1gSugar6gVitamin A612IUVitamin C4mgCalcium50mgIron0.2mg

Notes

  • Texture Tip: Warming the buttermilk and cream cheese is vital for a smooth, non-clumpy base.
  • Spice Control: Adjust the honey-to-hot-sauce ratio in the topping to control the heat level.
  • Make Ahead: You can mix the base ahead of time, but add the chicken and pickles just before serving to keep them crunchy.

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