Go Back Email Link
–+ servings
Nashville hot chicken dip from Cleveland Cooking. Chicken, hot sauce, cream cheese and pickles. Great party dip!

How to Make Nashville Hot Chicken Dip

Author: Dan Harper
175kcal
No ratings yet
Share Print
Prep 30 minutes
Total 30 minutes
The Nashville hot chicken dip is a great party dip recipe! The chicken,hot sauce, honey, and pickles make a great combo! It's a quick and easy appetizer recipe!
Servings 12 servings
Course Appetizer
Cuisine American

Ingredients

Base
  • 2 - 8 ounce packages of room temperature cream cheese
  • ½ cup of room temperature buttermilk
  • 2 tablespoons of hot sauce
  • 1 tablespoons of honey
  • ½ teaspoon of chipotle chili powder or cayenne powder
  • ½ teaspoon smoked paprika
Topping
  • 4 baked diced breaded chicken tenders/large pieces
  • 2 tablespoons of hot sauce
  • 2 tablespoons of honey
  • ¼ teaspoon of garlic powder
  • Sliced dill pickles halved. Enough to cover the top of the dip when served

Method

For the base
  1. Combine the cream cheese and the buttermilk. Mix until very well combined.
  2. Add Hot sauce, honey, chipotle chili powder, and smoked paprika.
  3. Place into the bottom of an appropriately sized serving dish or bowl
For the topping
  1. Mix the hot sauce, honey, and garlic powder and set aside.
  2. Add chicken to the top of the base. The chicken should cover the top of the base.
  3. Pour hot sauce mixture over chicken.
  4. Add pickles to the top of the dip.

Nutrition

Serving12 servingsCalories175kcalCarbohydrates7gProtein6gFat14gSaturated Fat8gPolyunsaturated Fat1gMonounsaturated Fat4gTrans Fat0.002gCholesterol50mgSodium263mgPotassium138mgFiber0.1gSugar6gVitamin A612IUVitamin C4mgCalcium50mgIron0.2mg

Private Notes

Click here to add your own private notes.

Tried this recipe?

Let us know how it was!