Nashville Hot Chicken Dip

Course: Appetizer

Cuisine: American

Keyword: appetizer, chicken appetizer, dip

Prep Time: 20

Cooking Chicken: 25

Total Time: 45

Servings: servings

Calories: 175kcal

Author: clevelandcooking

The Nashville hot chicken dip is a great party dip recipe! The chicken,hot sauce, honey, and pickles make a great combo! It's a quick and easy appetizer recipe!

Print Recipe

Ingredients

Base

2 - 8 ounce packages of room temperature cream cheese
½ cup of room temperature buttermilk
2 tablespoons of hot sauce
1 tablespoons of honey
½ teaspoon of chipotle chili powder or cayenne powder
½ teaspoon smoked paprika

Topping

4 baked diced breaded chicken tenders/large pieces
2 tablespoons of hot sauce
2 tablespoons of honey
¼ teaspoon of garlic powder
Sliced dill pickles halved. Enough to cover the top of the dip when served

Instructions

For the base

Combine the cream cheese and the buttermilk. Mix until very well combined.
Add Hot sauce, honey, chipotle chili powder, and smoked paprika.
Place into the bottom of an appropriately sized serving dish or bowl

For the topping

Mix the hot sauce, honey, and garlic powder and set aside.
Add chicken to the top of the base. The chicken should cover the top of the base.
Pour hot sauce mixture over chicken.
Add pickles to the top of the dip.

Nutrition