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–+ servings
Make ahead layered salad from cleveland cooking. Lettuce, mayo, sugar, parmesan cheese, peas, bacon, onions, and bell peppers.

Easy Make-Ahead 7 Layer Salad Recipe

Author: Dan Harper
429kcal
5 from 1 vote
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Prep 20 minutes
Cooking bacon 10 minutes
Total 30 minutes
A fresh update on the classic 7 layer salad using a hearty lettuce mix. Layered with bacon and cheese, this 24 hour salad is prepped ahead of time to keep your kitchen routine simple.
Servings 14 servings
Course Salad
Cuisine American

Ingredients

  • 1 head of iceberg lettuce chopped
  • 2 bell peppers diced
  • 1 12 ounce bag of frozen peas
  • 2 cups of mayonnaise
  • 1 medium red onion diced
  • 1 pound of crumbled cooked bacon
  • 1 cup of shredded parmesan cheese
  • ⅓ cup of sugar

Method

  1. In a large bowl or baking dish, layer lettuce, bell peppers, and frozen peas.
  2. Next, spread mayonnaise. Then layer onion, bacon, parmesan cheese, and sugar in order.
  3. Refrigerate up to 24 in advance.
  4. Toss salad before serving.

Nutrition

Serving14 servingsCalories429kcalCarbohydrates12gProtein8gFat39gSaturated Fat9gPolyunsaturated Fat17gMonounsaturated Fat11gTrans Fat0.1gCholesterol41mgSodium596mgPotassium213mgFiber2gSugar8gVitamin A1223IUVitamin C25mgCalcium83mgIron1mg

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