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–+ servings
Make ahead layered salad from cleveland cooking. Lettuce, mayo, sugar, parmesan cheese, peas, bacon, onions, and bell peppers.

Make Ahead Layered Salad

Course: Salad
Cuisine: American
Keyword: bacon, make ahead, salad
Prep Time: 20 minutes
Cooking bacon: 10 minutes
Total Time: 30 minutes
Servings: 14 servings
Calories: 429kcal
Author: clevelandcooking
When I first had this make ahead layered salad I thought it had to be a difficult salad recipe to make. But it's ready in no time! Your guests will love it!
Print Recipe

Ingredients

  • 1 head of iceberg lettuce chopped
  • 2 bell peppers diced
  • 1 12 ounce bag of frozen peas
  • 2 cups of mayonnaise
  • 1 medium red onion diced
  • 1 pound of crumbled cooked bacon
  • 1 cup of shredded parmesan cheese
  • ⅓ cup of sugar

Instructions

  • In a large bowl, layer lettuce, bell peppers, and frozen peas.
  • Next, spread mayonnaise. Then layer onion, bacon, parmesan cheese, and sugar in order.
  • Refrigerate up to 24 in advance.
  • Toss salad before serving.

Nutrition

Serving: 14 servings | Calories: 429kcal | Carbohydrates: 12g | Protein: 8g | Fat: 39g | Saturated Fat: 9g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 11g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 596mg | Potassium: 213mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1223IU | Vitamin C: 25mg | Calcium: 83mg | Iron: 1mg