Course: Dessert
Cuisine: American
Keyword: Christmas cookies, cookies, lime
Prep Time: 25 minutes minutes
Cook Time: 10 minutes minutes
Chilling time: 15 minutes minutes
Total Time: 50 minutes minutes
Servings: 40 cookies
Calories: 64kcal
Author: clevelandcooking
Indulge in the sweet and tangy flavor of homemade lime meltaway cookies. A perfect treat for the holidays or any time of year.
Print Recipe
- 1½ sticks of room temperature unsalted butter
- 1 cup of powdered sugar divided. 1/3 for dough, 2/3 for dusting.
- Zest of two limes
- 2 tablespoons of lime juice
- 1 teaspoon of vanilla extract
- 1 ¾ cups of flour
- 2 tablespoons of cornstarch
- ¼ teaspoon of sea salt
Cream butter and ⅓ cup of the powdered sugar with a hand mixer or a stand mixer fitted with a paddle attachment.
Add lime juice, lime zest, and vanilla. Mix until combined.
In an appropriately sized bowl, sift or whisk together flour, corn starch, and salt.
Add flour mixture to butter mixture and mix on slow speed until combined.
Roll dough to 1/4 inch between 2 pieces of parchment paper and chill for 15 minutes.
When dough is chilled, cut dough into 1 1/2 to 2 inch rounds.
Place rounds on a parchment lined baking sheet one inch apart.
Bake at 350 degrees F for 8-10 minutes or until just lightly golden brown at the edges
After baking, let cookies cool for 15 minutes on a wire rack.
The rest of the powdered sugar can be sprinkled on. The other option is to place the powdered sugar in a plastic bag and add the cookies. Shake carefully not to break the cookies.
Serving: 40cookies | Calories: 64kcal | Carbohydrates: 8g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 15mg | Potassium: 8mg | Fiber: 0.2g | Sugar: 3g | Vitamin A: 106IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.3mg