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–+ servings
Serving of the Italian Pasta Bake recipe from Cleveland Cooking.

Easy Weeknight Italian Pasta Bake

Author: Dan Harper
615kcal
5 from 1 vote
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Prep 35 minutes
Cook 45 minutes
Total 1 hour 20 minutes
This Italian pasta bake recipe tastes like you fussed, but this recipe is definitely no fuss! It's an easy recipe that's easy on the budget!
Servings 8 servings
Course Main Course
Cuisine Italian

Ingredients

  • 1 1/3 pounds of Italian sausage
  • 24 ounce jar of your favorite pasta sauce
  • 12 ounce box of farfalle pasta
  • 1 cup of Parmesan divided
  • 3 cups of mozzarella divided

Method

  1. Brown sausage in a large skillet.
  2. Boil pasta until al dente.
  3. Preheat oven to 350 degrees F.
  4. Pour 1/2 of the pasta sauce into the bottom and spread evenly. Next spread 1/2 of the cooked pasta, 1/2 of the browned sausage, 1/2 of the Parmesan and 1/2 the mozzarela. All should be spread evenly.
  5. Repeat the first layer.
  6. Cover and bake at 350 degrees
  7. F for 45 minutes. Bake an additional 5-10 minutes uncovered or until cheese is golden brown.

Nutrition

Serving8 servingsCalories615kcalCarbohydrates38gProtein31gFat37gSaturated Fat16gPolyunsaturated Fat4gMonounsaturated Fat15gCholesterol99mgSodium1422mgPotassium582mgFiber3gSugar5gVitamin A750IUVitamin C7mgCalcium395mgIron3mg

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