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–+ servings

Italian Pasta Bake Recipe

Course: Main Course
Cuisine: Italian
Keyword: easy italian dinner, easy pasta bake, italian bake, italian bake cleveland cooking, italian pasta bake cleveland cooking, no fuss italian pasta bake cleveland cooking, pasta bake cleveland cooking
Prep Time: 35 minutes
Cook Time: 45 minutes
Total Time: 1 hour 20 minutes
Servings: 8 servings
Calories: 615kcal
Author: clevelandcooking
This Italian pasta bake recipe tastes like you fussed, but this recipe is definitely no fuss! It's an easy recipe that's easy on the budget!
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Ingredients

  • 1 1/3 pounds of Italian sausage
  • 24 ounce jar of your favorite pasta sauce
  • 12 ounce box of farfalle pasta
  • 1 cup of Parmesan divided
  • 3 cups of mozzarella divided

Instructions

  • Brown sausage in a large skillet.
  • Boil pasta until al dente.
  • Preheat oven to 350 degrees F.
  • Pour 1/2 of the pasta sauce into the bottom and spread evenly. Next spread 1/2 of the cooked pasta, 1/2 of the browned sausage, 1/2 of the Parmesan and 1/2 the mozzarela. All should be spread evenly.
  • Repeat the first layer.
  • Cover and bake at 350 degrees
  • F for 45 minutes. Bake an additional 5-10 minutes uncovered or until cheese is golden brown.

Nutrition

Serving: 8 servings | Calories: 615kcal | Carbohydrates: 38g | Protein: 31g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 99mg | Sodium: 1422mg | Potassium: 582mg | Fiber: 3g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 7mg | Calcium: 395mg | Iron: 3mg