How to Make Rosemary Parmesan Crackers
63kcal
Ingredients
- 1 ¼ cup of all purpose flour
- 1 cup of grated parmesan cheese
- 1 tablespoon of dried rosemary
- 1/2 teaspoon of sea salt
- 1/2 teaspoon of cracked pepper
- 10 tablespoons of butter at room temperature cut into 5 pieces
Method
- Place all ingredients into a food processor and pulse until the mixture holds together when pressed between your fingers.
- Place the dough mixture onto a large piece of plastic wrap and wrap with a little room to roll it out into a 1/2 inch thick square.
- Chill for at least 30 minutes.
- Roll out dough to 1/4 inch. Cut cookies out and chill before baking for about 10 minutes.
- Bake at 350 for 13-15 minutes, rotating the baking tray midway through the baking time.
Nutrition
Serving32 crackersCalories63kcalCarbohydrates4gProtein1gFat4gSaturated Fat3gPolyunsaturated Fat0.2gMonounsaturated Fat1gTrans Fat0.1gCholesterol12mgSodium101mgPotassium13mgFiber0.2gSugar0.02gVitamin A139IUVitamin C0.04mgCalcium30mgIron0.3mg
Notes
You can purchase 1/4 inch square dowels at your local home store. They can help as a guide when you roll out the dough.