Homemade Pumpkin Pie Spice
24kcal
Ingredients
- 3 tablespoons of ground cinnamon
- 2 teaspoons of ground ginger
- 1 ½ teaspoons of ground nutmeg
- 1 teaspoon of ground allspice
- 1 teaspoon of ground cloves
Method
- Measure the cinnamon, ginger, nutmeg, allspice, and cloves into a small, dry bowl using dry measuring spoons.
- Whisk thoroughly, breaking up any visible clumps, until the mixture looks uniform in color.
- If the blend is lumpy, press it through a fine mesh sieve.
- Transfer the blend to a clean, dry jar with a tight fitting lid.
- Label the jar with the name and the date you mixed it.
Nutrition
Serving1tablespoonCalories24kcalCarbohydrates6gProtein0.4gFat1gSaturated Fat0.3gPolyunsaturated Fat0.1gMonounsaturated Fat0.1gTrans Fat0.002gSodium3mgPotassium44mgFiber3gSugar0.4gVitamin A23IUVitamin C1mgCalcium68mgIron1mg
Notes
Yield. The ingredients add up to 14 ½ teaspoons, or about 5 tablespoons.
Storage. Store in an airtight jar in a cool, dry place. It tastes strongest within about 6 months.
Substitution. Use the blend in place of store bought pumpkin pie spice. For recipes that list separate spices, add up the total and use the same amount of the blend.
Storage. Store in an airtight jar in a cool, dry place. It tastes strongest within about 6 months.
Substitution. Use the blend in place of store bought pumpkin pie spice. For recipes that list separate spices, add up the total and use the same amount of the blend.