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–+ servings
a jar of homemade pumpkin spice on a wooden table surrounded by the spices that make up the blend.

Homemade Pumpkin Pie Spice

Author: Dan Harper
24kcal
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Prep 5 minutes
Total 5 minutes
Homemade Pumpkin Pie Spice takes five ground spices and one bowl. Mixing a jar once means you don’t have to measure five spices every time a fall recipe calls for it. There is also a pumpkin pie spice calculator for big or small batches.
Servings 5 Tablespoons
Course spice
Cuisine American

Ingredients

  • 3 tablespoons of ground cinnamon
  • 2 teaspoons of ground ginger
  • 1 ½ teaspoons of ground nutmeg
  • 1 teaspoon of ground allspice
  • 1 teaspoon of ground cloves

Method

  1. Measure the cinnamon, ginger, nutmeg, allspice, and cloves into a small, dry bowl using dry measuring spoons.
  2. Whisk thoroughly, breaking up any visible clumps, until the mixture looks uniform in color.
  3. If the blend is lumpy, press it through a fine mesh sieve.
  4. Transfer the blend to a clean, dry jar with a tight fitting lid.
  5. Label the jar with the name and the date you mixed it.

Nutrition

Serving1tablespoonCalories24kcalCarbohydrates6gProtein0.4gFat1gSaturated Fat0.3gPolyunsaturated Fat0.1gMonounsaturated Fat0.1gTrans Fat0.002gSodium3mgPotassium44mgFiber3gSugar0.4gVitamin A23IUVitamin C1mgCalcium68mgIron1mg

Notes

Yield. The ingredients add up to 14 ½ teaspoons, or about 5 tablespoons.
Storage. Store in an airtight jar in a cool, dry place. It tastes strongest within about 6 months.
Substitution. Use the blend in place of store bought pumpkin pie spice. For recipes that list separate spices, add up the total and use the same amount of the blend.

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