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–+ servings
Greek Broccoli Slaw with feta cheese, broccoli slaw, kalamata olives, nuts and a Greek dressing on a white plate.

Greek Broccoli Slaw

Author: Dan Harper
139kcal
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Prep 25 minutes
Total 25 minutes
This Greek broccoli slaw skips the mayo for a lemon and olive oil dressing instead, tossed with feta, kalamata olives, and a bit of crunch from almonds or pistachios. No cooking required, and it actually gets better the longer it sits.
Servings 6 servings
Course Salad, Side Dish
Cuisine Greek

Ingredients

Dressing
  • ¼ cup olive or avocado oil
  • 2 tablespoons lemon juice
  • 1 teaspoon honey or pure maple syrup
  • 1 garlic clove minced
  • ½ teaspoon oregano
  • ½ teaspoon dijon mustard
  • ¼ teaspoon sea salt
  • Pinch red pepper flakes
Salad
  • 1 12 ounce bag broccoli slaw
  • ¼ cup or more crumbled feta
  • ¼ cup diced red onion
  • ¼ cup kalamata olives
  • ¼ cup of slivered almonds or crushed pistachios

Method

  1. Add dressing ingredients to a medium sized bowl and mix thoroughly.
  2. Add salad Items to the bowl with the dressing and combine with the dressing.
  3. Let the slaw sit for at least 10 minutes before serving, which gives the broccoli time to soften slightly and take on the flavor of the dressing.

Nutrition

Calories139kcalCarbohydrates3gProtein2gFat14gSaturated Fat2gPolyunsaturated Fat2gMonounsaturated Fat9gCholesterol6mgSodium261mgPotassium62mgFiber1gSugar1gVitamin A53IUVitamin C3mgCalcium53mgIron0.3mg

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