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–+ servings
sesame ginger dressing in a colorful bowl with toasted sesame seeds floating in it. Cleveland cooking.

Ginger Sesame Dressing

Author: Dan Harper
216kcal
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Prep 10 minutes
Total 10 minutes
A nutty and zesty Toasted Sesame Ginger Dressing made with pickled ginger and sesame seeds. This versatile recipe is great for salads, grain bowls, or as a flavorful dip.
Servings 6 servings
Course Main Course, Salad
Cuisine Asian

Ingredients

  • ½ cup of avocado oil canola or vegetable oil will do
  • 3 tablespoons rice vinegar
  • 2 tablespoons of soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon of honey or pure maple syrup
  • 2 tablespoons of pickled sushi ginger
  • 1 tablespoon of liquid from the pickled ginger
  • 2 tablespoons of toasted sesame seeds

Method

  1. Add oil, rice vinegar, soy sauce, sesame oil, honey, pickled ginger, and pickled ginger liquid to a blender or food processor. Combine well until emulsified.
  2. After combining, add toasted sesame seeds to the dressing.
  3. When blended with the sesame seeds it is ready to use.
  4. Store with an airtight lid in the refrigerator for up to three weeks.

Nutrition

Serving6 servingsCalories216kcalCarbohydrates5gProtein1gFat22gSaturated Fat3gPolyunsaturated Fat4gMonounsaturated Fat14gSodium336mgPotassium48mgFiber0.5gSugar3gVitamin A0.2IUVitamin C0.3mgCalcium29mgIron1mg

Notes

Scaling Tip for Meal Prep This recipe is easy to double. If you are prepping for a full work week of salads for two people, double the ingredients and store the dressing in individual small containers to keep your greens crisp until lunchtime.

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