Toasted Sesame Ginger Dressing | Cleveland Cooking
216kcal
Ingredients
- ½ cup of avocado oil canola or vegetable oil will do
- 3 tablespoons rice vinegar
- 2 tablespoons of soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon of honey or pure maple syrup
- 2 tablespoons of pickled sushi ginger
- 1 tablespoon of liquid from the pickled ginger
- 2 tablespoons of toasted sesame seeds
Method
- Pour the avocado oil, rice vinegar, soy sauce, sesame oil, and honey into the bowl of your blender.
- Drop in the two tablespoons of pickled sushi ginger along with the measured ginger liquid.
- Secure the lid and blend on high for 20 to 30 seconds. Watch for the mixture to turn completely uniform, smooth, and slightly creamy.
- Remove the blender jar from the base, pour the liquid into your storage container, and stir in the toasted sesame seeds by hand using a spoon.
- Seal your jar tightly and place it in the refrigerator until you are ready to serve.
Nutrition
Serving6 servingsCalories216kcalCarbohydrates5gProtein1gFat22gSaturated Fat3gPolyunsaturated Fat4gMonounsaturated Fat14gSodium336mgPotassium48mgFiber0.5gSugar3gVitamin A0.2IUVitamin C0.3mgCalcium29mgIron1mg
Notes
Scaling Tip for Meal Prep This recipe is easy to double. If you are prepping for a full work week of salads for two people, double the ingredients and store the dressing in individual small containers to keep your greens crisp until lunchtime.