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–+ servings
feta dip with lemon and thyme by Cleveland cooking. dip is served with peppers and chips

Feta Dip with Lemon and Thyme

Course: Appetizer, dinner, lunch
Cuisine: American, Greek
Diet: Vegetarian
Keyword: cleveland cooking dip, feta, lemon, thyme
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6 servings
Calories: 168kcal
Author: clevelandcooking
Make a delicious feta dip in just 15 minutes! This easy recipe can be used as a dip, sauce, or dressing for burgers, chicken, and salads.
Print Recipe

Equipment

  • 1 food processor

Ingredients

  • Zest of one lemon
  • 8 ounces of feta
  • ½ teaspoon of cracked black pepper
  • 1 teaspoon of dried or fresh thyme
  • ½ cup of cream or milk
  • 2 tablespoons of whey that feta is packaged in optional see notes

Instructions

  • Place zest of lemon, pepper, thyme, and feta into the bowl of blender or food processor. Add whey if desired.
  • Blend until just combined.
  • Add cream and blend until desired thickness is achieved

Notes

The liquid whey that is sometimes packaged with feta can be added to the dip but it is completely optional. It adds a bit more flavor.

Nutrition

Serving: 6servings | Calories: 168kcal | Carbohydrates: 2g | Protein: 6g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 56mg | Sodium: 436mg | Potassium: 47mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 468IU | Vitamin C: 1mg | Calcium: 202mg | Iron: 0.3mg