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–+ servings
feta dip with lemon and thyme by Cleveland cooking. dip is served with peppers and chips

Feta Dip with Lemon and Thyme

Author: Dan Harper
168kcal
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Prep 15 minutes
Total 15 minutes
Make a delicious feta dip in just 15 minutes! This easy recipe can be used as a dip, sauce, or dressing for burgers, chicken, and salads.
Servings 6 servings
Course Appetizer, dinner, lunch
Cuisine American, Greek

Ingredients

  • Zest of one lemon
  • 8 ounces of feta
  • ½ teaspoon of cracked black pepper
  • 1 teaspoon of dried or fresh thyme
  • ½ cup of cream or milk
  • 2 tablespoons of whey that feta is packaged in optional see notes

Equipment

  • 1 food processor

Method

  1. Place zest of lemon, pepper, thyme, and feta into the bowl of blender or food processor. Add whey if desired.
  2. Blend until just combined.
  3. Add cream and blend until desired thickness is achieved

Nutrition

Serving6servingsCalories168kcalCarbohydrates2gProtein6gFat15gSaturated Fat10gPolyunsaturated Fat1gMonounsaturated Fat4gCholesterol56mgSodium436mgPotassium47mgFiber0.1gSugar1gVitamin A468IUVitamin C1mgCalcium202mgIron0.3mg

Notes

The liquid whey that is sometimes packaged with feta can be added to the dip but it is completely optional. It adds a bit more flavor.

Private Notes

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