Easy Gluten-Free Almond Flour Bread
Servings: 10 slices
Calories: 213kcal
The recipe is quick and easy to make. I usually whip a batch up when I get home from work and it is ready for dinner!
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Ingredients
- 2 ½ cups almond flour
- ½ teaspoon sea salt
- 5 large eggs
- 2 tablespoons pure maple syrup
- 1 tablespoon olive oil
- ½ teaspoon baking soda
- 1 tablespoon apple cider vinegar
Instructions
- Preheat oven to 350 degrees F
- Prepare a loaf pan by greasing and lining it with parchment paper.
- Place all of the ingredients into the bowl of a stand mixer and combine. Pour mixture into the prepared loaf pan. Make sure to combine and pour into the loaf pan quickly so the vinegar reacts with the baking soda in the oven.
- Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
Serving: 10slices | Calories: 213kcal | Carbohydrates: 9g | Protein: 9g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 203mg | Potassium: 40mg | Fiber: 3g | Sugar: 3g | Vitamin A: 119IU | Calcium: 76mg | Iron: 1mg