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–+ servings
A loaf of almond flour bread from cleveland cooking

Easy Gluten-Free Almond Flour Bread

Author: Dan Harper
213kcal
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Prep 20 minutes
Cook 30 minutes
Total 50 minutes
The recipe is quick and easy to make. I usually whip a batch up when I get home from work and it is ready for dinner!
Servings 10 slices
Course Breakfast, Main Course, Snack
Cuisine American

Ingredients

  • 2 ½ cups almond flour
  • ½ teaspoon sea salt
  • 5 large eggs
  • 2 tablespoons pure maple syrup
  • 1 tablespoon olive oil
  • ½ teaspoon baking soda
  • 1 tablespoon apple cider vinegar

Method

  1. Preheat oven to 350 degrees F
  2. Prepare a loaf pan by greasing and lining it with parchment paper.
  3. Place all of the ingredients into the bowl of a stand mixer and combine. Pour mixture into the prepared loaf pan. Make sure to combine and pour into the loaf pan quickly so the vinegar reacts with the baking soda in the oven.
  4. Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

Serving10slicesCalories213kcalCarbohydrates9gProtein9gFat17gSaturated Fat2gPolyunsaturated Fat1gMonounsaturated Fat2gTrans Fat0.01gCholesterol82mgSodium203mgPotassium40mgFiber3gSugar3gVitamin A119IUCalcium76mgIron1mg

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