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–+ servings
Cheesy meatballs on top of red sauce and pasta. Recipe from cleveland cooking

Quick and Easy Cheesy Meatballs

Author: Dan Harper
265kcal
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Prep 25 minutes
Cook 20 minutes
Total 45 minutes
Cheesy meatballs paired with pasta and sauce or on a meatball sub, are great family meals. They come together quickly.
Servings 8 servings
Course dinner
Cuisine Italian

Ingredients

  • 1 ½ pounds of ground beef or ground turkey
  • 1 tablespoon of garlic powder
  • 2 tablespoons of oregano
  • ¼ cup of shredded parmesan cheese
  • ½ cup of shredded mozzarella cheese
  • 1 egg
  • ½ teaspoon of sea salt
  • ½ teaspoon of black pepper

Method

  1. Combine all ingredients in an appropriately sized bowl and mix thoroughly. Cover and let rest if you have time.
  2. Roll meatballs into 2 oz balls. You should get about 30 meatballs.
  3. Bake at 350 degrees F for 17-20 minutes.

Nutrition

Serving8 servingsCalories265kcalCarbohydrates2gProtein18gFat20gSaturated Fat8gPolyunsaturated Fat1gMonounsaturated Fat8gTrans Fat1gCholesterol89mgSodium310mgPotassium280mgFiber1gSugar0.2gVitamin A127IUVitamin C0.04mgCalcium103mgIron2mg

Video

Notes

Asiago will be a great addition to the meatballs or substitution for the parmesan.

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