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–+ servings
Cheesy meatballs on top of red sauce and pasta. Recipe from cleveland cooking

Cheesy Meatballs

Course: dinner
Cuisine: Italian
Keyword: cheese, ground beef
Prep Time: 25 minutes
Cook Time: 20 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 265kcal
Author: clevelandcooking
Cheesy meatballs paired with pasta and sauce or on a meatball sub, are great family meals. They come together quickly.
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Ingredients

  • 1 ½ pounds of ground beef or ground turkey
  • 1 tablespoon of garlic powder
  • 2 tablespoons of oregano
  • ¼ cup of shredded parmesan cheese
  • ½ cup of shredded mozzarella cheese
  • 1 egg
  • ½ teaspoon of sea salt
  • ½ teaspoon of black pepper

Instructions

  • Combine all ingredients in an appropriately sized bowl and mix thoroughly. Cover and let rest if you have time.
  • Roll meatballs into 2 oz balls. You should get about 30 meatballs.
  • Bake at 350 degrees F for 17-20 minutes.

Video

Notes

Asiago will be a great addition to the meatballs or substitution for the parmesan.

Nutrition

Serving: 8 servings | Calories: 265kcal | Carbohydrates: 2g | Protein: 18g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 310mg | Potassium: 280mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 127IU | Vitamin C: 0.04mg | Calcium: 103mg | Iron: 2mg