Creamy Homemade Caesar Dressing (Healthy & No Mayo)
50kcal
Ingredients
- ⅓ cup plain yogurt (dairy free will do just fine)
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 2 teaspoons red wine vinegar
- 2 teaspoons worcestershire sauce
- 1 teaspoon dijon mustard
- 1 garlic clove smashed or pressed
- ½ teaspoon fresh cracked pepper
Nutrition
Serving4servingsCalories50kcalCarbohydrates3gProtein1gFat4gSaturated Fat1gPolyunsaturated Fat0.4gMonounsaturated Fat3gCholesterol3mgSodium63mgPotassium73mgFiber0.2gSugar1gVitamin A25IUVitamin C4mgCalcium32mgIron0.3mg
Notes
- Dairy-Free Option: To make this recipe dairy-free, simply swap the yogurt for an equal amount of plain, unsweetened almond milk yogurt or coconut milk yogurt. Make sure it is unsweetened, or the dressing will taste like dessert!
- Make it Vegan: If you are cooking for a strict vegan diet, be careful with the Worcestershire sauce, as traditional brands contain anchovies (fish). Look for a "Vegan Worcestershire" or substitute with Tamari/Soy Sauce for that umami flavor.
- Consistency: If you use a thick Greek-style yogurt, you may need to whisk in 1 teaspoon of water or milk to reach your desired pouring consistency.
- Storage: Store leftovers in an airtight jar in the refrigerator for up to 5 days. Shake or whisk well before serving, as natural separation may occur.