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–+ servings
blue cheese and walnut crackers cooling on a black wire cooling rack

Blue Cheese and Walnut Crackers | Cleveland Cooking

Author: Dan Harper
95kcal
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Prep 15 minutes
Cook 10 minutes
Total Chilling Time 40 minutes
Total 1 hour 5 minutes
Blue cheese and walnuts baked into a shortbread style cracker, with a hint of smoked paprika. An easy upgrade for any cheese board.
Servings 20 crackers
Course Appetizer
Cuisine American

Ingredients

  • 1 cup unbleached all-purpose flour
  • ½ teaspoon smoked paprika
  • 1 teaspoon sea salt
  • ½ cup butter room temperature
  • ½ cup crumbled blue cheese room temperature
  • ½ cup walnuts chopped

Method

  1. Place all ingredients in a food processor and pulse until they just come together.
  2. Place between two pieces of parchment and roll out to ¼ inch.
  3. Place rolled out dough on a baking sheet and chill for at least 30 minutes.
  4. After chilling, cut out using a 2 inch round or square cutter and place on a lined baking sheet.
  5. Bake at 350 degrees F for 9-10 minutes.
  6. Wait 10 minutes before removing from the baking sheet to a cooling rack.

Nutrition

Serving20crackersCalories95kcalCarbohydrates5gProtein2gFat8gSaturated Fat4gPolyunsaturated Fat2gMonounsaturated Fat2gTrans Fat0.2gCholesterol15mgSodium192mgPotassium31mgFiber0.4gSugar0.1gVitamin A193IUVitamin C0.04mgCalcium23mgIron0.4mg

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