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apple cider cream cheese frosting on a gingerbread from cleveland cooking

Apple Cider Cream Cheese Frosting

Author: Dan Harper
1224kcal
5 from 1 vote
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Prep 10 minutes
Cook 20 minutes
Total 30 minutes
This easy apple cider cream cheese frosting takes just 30 minutes! Perfect for cakes, cupcakes, and cookies. Its spiced flavor is a must for fall baking.
Servings 1 recipe
Course Dessert
Cuisine American

Ingredients

  • 1 cup apple cider
  • 8 ounces cream cheese
  • 6 tablespoons butter
  • ½ teaspoon cinnamon
  • 1 cup powdered sugar

Method

  1. Over a medium heat, reduce apple cider to ¼ cup. Set aside to cool
  2. Add cooled cider, cinnamon, cream cheese, and butter to the bowl of the mixer and combine well.
  3. After combined, add the powdered sugar and mix to combine well. After combined store in the fridge for up to 3 days.

Nutrition

Serving1 recipeCalories1224kcalCarbohydrates165gProtein36gFat48gSaturated Fat30gPolyunsaturated Fat2gMonounsaturated Fat12gTrans Fat2gCholesterol148mgSodium1982mgPotassium885mgFiber0.5gSugar153gVitamin A1522IUVitamin C2mgCalcium830mgIron1mg

Video

Notes

The reduction of the apple cider is important to bring out the apple cider flavor.
Use a whisk attachment to get the frosting fluffier.

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