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–+ servings
Blue cheese dressing recipe by Cleveland cooking. A mason jar filled with blue cheese dressing with pieces of blue cheese on top.

Thick and easy blue cheese dressing

In ten minutes and seven ingredients you will have a blue cheese dressing ready dips, wings, salads, or anything else you care to use it on.
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Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Course: Appetizer, Main Course
Cuisine: American
Keyword: blue cheese, salad, salad dressing
Servings: 6 servings
Calories: 362kcal

Ingredients

  • 4 ounces of crumbled blue cheese
  • ¼ teaspoon of garlic powder
  • ½ teaspoon of onion powder
  • ½ teaspoon of crushed black pepper
  • ¼ cup of buttermilk
  • ¼ cup of heavy whipping cream
  • 1 cup of mayonnaise

Instructions

  • Add all ingredients to an appropriately sized bowl and mix until well combined.
  • Chill in your refrigerator for 30 minutes before serving (optional)

Notes

I have used a combination of blue cheeses with this recipe. Some are strong and some not so strong. Give it a try and make it your own.
It is not essential in a pinch to chill the dressing. The chill time just gives the flavors time to get to know each other.

Nutrition

Calories: 362kcal | Carbohydrates: 2g | Protein: 5g | Fat: 37g | Saturated Fat: 10g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 42mg | Sodium: 468mg | Potassium: 84mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 332IU | Vitamin C: 0.1mg | Calcium: 122mg | Iron: 0.2mg
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