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–+ servings
Pork slider with blackberry goat cheese. The pork is oven roasted. Mixed greens are also on the sliders. Recipe from cleveland cooking.

Pork sliders with blackberry goat cheese

This recipe for pork sliders with blackberry goat cheese has it all. Salty, seasoned roasted pork and goat cheese bursting with blackberries!
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Prep Time: 15 minutes
Cook Time: 30 minutes
cool time: 15 minutes
Total Time: 1 hour
Course: Appetizer, Main Course
Cuisine: American
Keyword: blackberries, goat cheese, pork, sliders
Servings: 12 sliders
Calories: 120kcal

Ingredients

  • 3 pound pork tenderloin or other pork roast
  • ½ teaspoon each of sea salt and black pepper
  • 1 teaspoon of onion powder
  • 1 teaspoon of garlic powder
  • 4 ounces goat cheese
  • 6 ounces of blackberries
  • Mixed greens
  • 12 Slider buns of your choice

Instructions

  • Cover the pork with the Sea salt, black pepper, garlic powder, and onion powder.
  • Roast the pork according to package directions.
  • While the pork is cooking, press half of the blackberries through a sieve. Mix the juices with the goat cheese. Discard the seeds remaining in the sieve.
  • Cut the remaining blackberries in half and combine with the goat cheese mixture. Cover and place in the fridge.
  • After the pork is done cooking and cool enough to handle, divide the pork into potions to fit on sliders.
  • Place between a teaspoon and a tablespoon of goat cheese mixture on each side of the slider, place pork on next, then greens.

Nutrition

Serving: 12 sliders | Calories: 120kcal | Carbohydrates: 18g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Cholesterol: 4mg | Sodium: 132mg | Potassium: 30mg | Fiber: 2g | Sugar: 3g | Vitamin A: 128IU | Vitamin C: 3mg | Calcium: 43mg | Iron: 1mg
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