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–+ servings
Three layer chocolate cake with whipped peanut butter frosting. Recipe for the frosting is from cleveland cooking.

Whipped cream peanut butter frosting

What is better than peanut butter frosting? Whipped peanut butter frosting! Imagine peanut butter but only light and airy!
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Prep Time: 20 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: American
Keyword: peanut butter, whipped cream
Servings: 1 recipe
Calories: 4091kcal

Ingredients

  • 1 cup of peanut butter
  • 1 cup of powdered sugar
  • 3 cups of very cold heavy whipping cream
  • 1 teaspoon of vanilla extract

Instructions

  • Add the peanut butter and powdered sugar then mix until combined. Then add one cup of the whipping cream to your mixing bowl and mix well until combined. Scraping the sides and bottom of the bowl when needed.
  • When combined, add the remaining two cups of whipping cream. Beat until soft and fluffy.

Nutrition

Serving: 1 recipe | Calories: 4091kcal | Carbohydrates: 185g | Protein: 65g | Fat: 359g | Saturated Fat: 184g | Polyunsaturated Fat: 36g | Monounsaturated Fat: 115g | Cholesterol: 807mg | Sodium: 1047mg | Potassium: 1806mg | Fiber: 10g | Sugar: 160g | Vitamin A: 10496IU | Vitamin C: 4mg | Calcium: 570mg | Iron: 4mg
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