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–+ servings
easy vegan ramen sauce on ramen noodles with carrots and broccoli strips. Recipe from cleveland cooking.

Easy Vegan Ramen Sauce

This easy vegan ramen sauce recipe comes together in about 15 minutes. About as much time as it takes to cook the ramen noodles!
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Prep Time: 15 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 15 minutes
Course: Appetizer, dinner
Cuisine: Asian
Keyword: ramen, sauce, vegan, vegetarian recipe
Servings: 6 servings
Calories: 53kcal

Ingredients

  • 1 ½ tablespoons peanut butter
  • 1 teaspoon ground szechuan peppercorn optional
  • 1 teaspoon Chinese vinegar
  • 2 tablespoons of vegan oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 clove of grated garlic
  • 1 teaspoon of grated ginger
  • 1 teaspoon or more of gochujang paste or sriracha sauce
  • 1 teaspoon of sugar

Instructions

  • Combine all ingredients in an appropriately sized bowl.
  • Add one tablespoon (or more) to one packet of cooked ramen noodles. DO NOT add the seasoning packet to the ramen noodles.

Video

Notes

You can use gochujang, sriracha, your favorite hot sauce, or no hot sauce. The choice is yours.
The ground Szechuan peppercorns are optional. 

Nutrition

Serving: 6 servings | Calories: 53kcal | Carbohydrates: 3g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 366mg | Potassium: 37mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg
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