Servings: 6 people
Calories: 371kcal
Ingredients
- 1 1/2 pounds of boneless western ribs cut into 1 1/2 to 2 inch cubes
- 3 tablespoons of butter
- 6 7-inch skewers
- 2 cups of bread crumbs
- 2 eggs plus 2 tablespoons of milk combined
- 1/4 cup of flour
- 1 teaspoon each of sea salt cracked black pepper, garlic powder, and onion powder combined together.
Instructions
- To bread the skewered pork cubes, set up your breading station: place each of the flour, egg mixture, and bread crumbs in separate shallow bowls. First, place a skewer in the flour and cover well. Shake off any excess flour and dip the flour skewer in the egg mixture and cover well. Then take the same skewer and cover with bread crumbs and place on a plate. Repeat with the other skewers.
- Preheat your oven to 375 degrees F.
- Place butter in a skillet over medium high heat. Once butter is melted, place breaded skewers in the skillet and sprinkle the top of the skewer with seasoning mixture. Be careful not to crowd the skillet.
- The goal is to brown each side of the skewered pork cubes before finishing them in the oven. You can add more butter if needed to finish the browning.
- When skewered pork is finished browning, place in a 9 x 13 pan. Be careful not to crowd the pan. Place in a preheated oven and bake for 20 minutes or until pork reaches 165 degrees F.
Nutrition
Calories: 371kcal | Carbohydrates: 30g | Protein: 22g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 124mg | Sodium: 763mg | Potassium: 332mg | Fiber: 2g | Sugar: 2g | Vitamin A: 260IU | Calcium: 93mg | Iron: 3mg
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