Make Ahead Layered Salad
When I first had this make ahead layered salad I thought it had to be a difficult salad recipe to make. But it's ready in no time! Your guests will love it!
Prep Time: 20 minutes minutes
Cook Time: 0 minutes minutes
Cooking bacon: 10 minutes minutes
Total Time: 30 minutes minutes
Course: Salad
Cuisine: American
Keyword: bacon, make ahead, salad
Servings: 14 servings
Calories: 429 kcal
1 head of iceberg lettuce chopped 2 bell peppers diced 1 12 ounce bag of frozen peas 2 cups of mayonnaise 1 medium red onion diced 1 pound of crumbled cooked bacon 1 cup of shredded parmesan cheese ⅓ cup of sugar
In a large bowl, layer lettuce, bell peppers, and frozen peas.
Next, spread mayonnaise. Then layer onion, bacon, parmesan cheese, and sugar in order.
Refrigerate up to 24 in advance.
Toss salad before serving.
Serving: 14 servings | Calories: 429 kcal | Carbohydrates: 12 g | Protein: 8 g | Fat: 39 g | Saturated Fat: 9 g | Polyunsaturated Fat: 17 g | Monounsaturated Fat: 11 g | Trans Fat: 0.1 g | Cholesterol: 41 mg | Sodium: 596 mg | Potassium: 213 mg | Fiber: 2 g | Sugar: 8 g | Vitamin A: 1223 IU | Vitamin C: 25 mg | Calcium: 83 mg | Iron: 1 mg