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Almond Flour Banana cranberry muffin recipe from cleveland cooking.com

The Best Almond Flour Banana Cranberry Muffin Recipe

This banana cranberry muffin recipe is one both my wife and I love. We are sure you and your family will love it too.
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast, Snack
Cuisine: American
Diet: Gluten Free
Keyword: almond flour, banana cranberry muffin, breakfast recipes, vegetarian recipe
Servings: 10 muffins
Calories: 269kcal

Ingredients

  • 3 cups of almond flour
  • 3 large eggs
  • 3 very ripe bananas
  • 1 tablespoon of pure maple syrup optional
  • 1/3 cup dried cranberries
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt

Instructions

  • Mix all ingredients together in a stand mixer or hand mixer.
  • Blend until well combined.
  • Scoop mixture into lined muffin tins and bake for 30 minutes at 350 degrees.

Notes

Serving sizes may vary depending on the size of the cupcake mold.

Nutrition

Serving: 10 servings | Calories: 269kcal | Carbohydrates: 21g | Protein: 11g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 49mg | Sodium: 208mg | Potassium: 237mg | Fiber: 6g | Sugar: 7g | Vitamin A: 94IU | Vitamin C: 3mg | Calcium: 102mg | Iron: 2mg
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