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–+ servings
Almond Flour Berry Dessert Bake recipe from cleveland cooking with a scoop of ice cream on top.

Almond Flour Berry Bake

The almond flour berry dessert bake is not quite a crumble but it is delicious! The flours used in this recipe are gluten free! This is such an easy recipe!
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Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Diet: Vegetarian
Keyword: almond flour, berry dessert, vegetarian recipe
Servings: 4 servings
Calories: 564kcal

Ingredients

Topping:

  • 1 cup almond flour
  • ½ cup gluten free flour
  • ⅓ cup pure maple syrup
  • ¼ teaspoon of fine sea salt
  • 5 tablespoons of melted butter
  • 1 teaspoon of cinnamon
  • ¼ cup of pistachios crushed

Berries

  • 3-4 cups frozen berry mix
  • ¼ cup pure maple syrup

Instructions

  • Mix all topping ingredients together until well combined. It will resemble a rough shortbread dough.
  • Mix frozen berries with the maple syrup and place in the bottom of a baking dish.
  • Make flat, thin, pieces of the topping and place them on top of the berry mixture.
  • Bake at 350 degrees F for 17-20 minutes.

Nutrition

Serving: 4 servings | Calories: 564kcal | Carbohydrates: 65g | Protein: 10g | Fat: 33g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 263mg | Potassium: 254mg | Fiber: 9g | Sugar: 40g | Vitamin A: 524IU | Vitamin C: 3mg | Calcium: 147mg | Iron: 2mg
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