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almond flour banana chocolate chip muffins from Cleveland cooking

One-Bowl Almond Flour Banana Chocolate Chip Muffins

Author: Dan Harper
207kcal
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Prep 15 minutes
Cook 30 minutes
Total 45 minutes
Enjoy incredibly moist, gluten-free banana chocolate chip muffins made with wholesome almond flour. This simple, family-approved recipe comes together in one bowl!
Servings 14 muffins
Course Breakfast, Snack
Cuisine American

Ingredients

  • 3 cups of almond flour
  • 3 large eggs
  • 3 very ripe bananas
  • 1/2 cup dark chocolate chips
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt

Method

  1. Mix all ingredients together in a stand mixer or hand mixer.
  2. Blend until well combined.
  3. Scoop about 1/3 cup of mixture into lined muffin tins and bake for 30 minutes at 350 degrees.

Nutrition

Serving14 servingsCalories207kcalCarbohydrates15gProtein7gFat15gSaturated Fat3gPolyunsaturated Fat0.2gMonounsaturated Fat0.4gTrans Fat0.004gCholesterol35mgSodium155mgPotassium145mgFiber3gSugar6gVitamin A68IUVitamin C2mgCalcium85mgIron1mg

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