Enjoy incredibly moist, gluten-free banana chocolate chip muffins made with wholesome almond flour. This simple, family-approved recipe comes together in one bowl!
Servings 14muffins
Course Breakfast, Snack
Cuisine American
Ingredients
3cupsof almond flour
3large eggs
3very ripe bananas
1/2cupdark chocolate chips
1teaspoonbaking soda
1/2teaspoonbaking powder
1teaspoonvanilla extract
1/4teaspoonsea salt
Method
Mix all ingredients together in a stand mixer or hand mixer.
Blend until well combined.
Scoop about 1/3 cup of mixture into lined muffin tins and bake for 30 minutes at 350 degrees.