Servings: 12 people
Calories: 352kcal
Ingredients
- Filling
- 6 T butter softened to room temperature
- ¼ cup of granulated sugar
- ½ cup of packed brown sugar
- 2 T cocoa powder
- 1 t of cinnamon
- 1 t vanilla extract
- ¾ cup of semi sweet chocolate chips
- Dough
- ⅔ cup of warm water
- 2 teaspoons of instant yeast
- 3 tablespoons of sugar
- 3 ½ cups of unbleached flour use spoon and sweep method
- 2 tablespoons of cream or milk
- 1 teaspoon of salt
- 1 large egg
- 1 teaspoon of vanilla extract
- 2 tablespoons of room temperature butter
Instructions
Place ⅔ cup of water, sugar, and yeast in a mixing bowl. Mix and let set until yeast starts to bloom.
- Place the rest of the dough ingredients into the mixing bowl with the yeast mixture and knead until a soft dough is achieved.
- Place dough in a lightly greased bowl and cover with plastic film
- Let rise in a warm humid environment for 90 minutes.
- The dough should double in size.
- Place all ingredients except for chocolate chips into a bowl and mix.
- After the dough has risen, place dough on a lightly greased work surface. Roll the dough out to roughly 15 x 20 inches.
- Spread filling on rolled out dough. Refer to the picture for guidance. Then sprinkle on chocolate chips.
- Starting with the long edge closest to you, roll the dough into a large log.
Nutrition
Calories: 352kcal | Carbohydrates: 51g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 37mg | Sodium: 92mg | Potassium: 124mg | Fiber: 2g | Sugar: 22g | Vitamin A: 297IU | Vitamin C: 0.02mg | Calcium: 30mg | Iron: 1mg
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