1 - 20ozcan of drained crushed pineapple removing as much of the liquid as possible
1 - 12ozcontainer of cool whip
Instructions
Preheat oven to 400 degrees F.
Combine pretzels, melted butter, and 1/2 cup of sugar in a bowl. Press mixture in a 9 x 13 or 8 x 8 pan and bake for seven minutes, or until bubbly and and spread throughout the pan. Let baked pretzel mixture cool. Once cool, crumble and place in an air tight container or zip lock bag.
Beat cream cheese and remaining 1/2 cup of sugar until creamy. Fold in drained pineapple and cool whip. Chill until ready to serve.
When ready to serve, mix in pretzel mixture.
Video
Notes
If you are going to make the fluff ahead of time, be sure to keep the pretzel mixture separate. Add the mixture when you are ready to serve. The pretzel mixture will get soggy if you make it too far ahead of time.