Keyword: breakfast burritos, make ahead, make ahead breakfast
Servings: 12people
Calories: 315kcal
Ingredients
12eggs
1/2cupof cream
1teaspooneach of sea salt and cracked black pepper
2tablespoonsof butter
12ouncesof sausage
12ouncesof shredded cheeseI used Monterrey Jack
12 - 6inchtortillas
Instructions
Crack all 12 eggs into a bowl and add cream and salt and pepper. Whisk well until combined.
Melt butter over medium heat in a large skillet and add egg mixture to the skillet.
Stir eggs in the pan frequently. Once eggs start to come together add cheese and sausage.
Once cheese is melted and eggs are cooked take the skillet off heat.
Line a baking sheet with parchment and set aside.
Once egg mixture is cooled add 3 ounces of mixture to each tortilla and roll into a burrito.
Place each burrito on the lined baking sheet.
Once all burritos have been rolled, place baking sheet into freezer for an hour to flash freeze the burritos. After an hour is up, place burritos in baggies, tupperware, or wrap in saran wrap and freeze.