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make ahead breakfast burrito recipe from cleveland cooking. Burritos in the freezer

Make Ahead Breakfast Burritos Recipe

My wife and I were trying to come up with a make ahead breakfast burrito recipe so we made our breakfast burritos ahead for the whole week!
Prep Time: 10 minutes
Cook Time: 20 minutes
Flash freeze time: 1 hour
Total Time: 1 hour 40 minutes
Course: Breakfast
Cuisine: American
Keyword: breakfast burritos, make ahead, make ahead breakfast
Servings: 12 people
Calories: 315kcal

Ingredients

  • 12 eggs
  • 1/2 cup of cream
  • 1 teaspoon each of sea salt and cracked black pepper
  • 2 tablespoons of butter
  • 12 ounces of sausage
  • 12 ounces of shredded cheese I used Monterrey Jack
  • 12 - 6 inch tortillas

Instructions

  • Crack all 12 eggs into a bowl and add cream and salt and pepper. Whisk well until combined.
  • Melt butter over medium heat in a large skillet and add egg mixture to the skillet.
  • Stir eggs in the pan frequently. Once eggs start to come together add cheese and sausage.
  • Once cheese is melted and eggs are cooked take the skillet off heat.
  • Line a baking sheet with parchment and set aside.
  • Once egg mixture is cooled add 3 ounces of mixture to each tortilla and roll into a burrito.
    weighing burrito mixture for make ahead breakfast burritos by cleveland cooking
  • Place each burrito on the lined baking sheet.
  • Once all burritos have been rolled, place baking sheet into freezer for an hour to flash freeze the burritos. After an hour is up, place burritos in baggies, tupperware, or wrap in saran wrap and freeze.

Video

Nutrition

Calories: 315kcal | Carbohydrates: 9g | Protein: 17g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 214mg | Sodium: 639mg | Potassium: 1788mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 535IU | Vitamin C: 0.2mg | Calcium: 244mg | Iron: 2mg
Tried this recipe?Let us know how it was!