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–+ servings
Ranch dressing from cleveland cooking. Thick and delicious with veggies, salads, or anything you like!

How to Make Thick and Easy Ranch Dressing

This thick and delicious ranch dressing recipe is a keeper! It comes together in about 15 minutes and tastes so much better than store bought ranch dressing.
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Prep Time: 10 minutes
Cook Time: 0 minutes
0 minutes
Total Time: 10 minutes
Course: Appetizer, dinner, lunch, Salad
Cuisine: American
Keyword: dip, ranch dressing, salad dressing
Servings: 8 servings
Calories: 224kcal

Equipment

  • bowl
  • spatula
  • measuring spoons

Ingredients

  • 1 cup mayonnaise
  • 1 teaspoon dried dill
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon of worcestershire sauce
  • ½ teaspoon of sea salt
  • ½ teaspoon of black pepper
  • ¼ cup of buttermilk
  • ¼ cup of heavy whipping cream

Instructions

  • Combine all the ingredients in an appropriately sized bowl and mix until well combined.
  • Store in the refrigerator for up to a week.

Nutrition

Serving: 8 servings | Calories: 224kcal | Carbohydrates: 2g | Protein: 1g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 343mg | Potassium: 44mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 0.3mg | Calcium: 21mg | Iron: 0.2mg
Tried this recipe?Let us know how it was!