The ten minute ham cheesy eggs recipe is a quick kid friendly breakfast! An easy breakfast recipe that can be made with your favorite cheese, meat, or veggie!
Melt the 1 1/2 tablespoons in a pan over medium high heat.
When the butter is melted and bubbling, add the ham. Cook the ham at the same medium high heat for 1-2 minutes.
Next, turn the heat to medium and add the eggs and gently move the eggs around until they start to come together.
After about 2 minutes, add the cheese and continue to mix until you see the eggs becoming slightly more solid. The eggs will be creamy and cheesy. They will not be the usual solid scrambled eggs.
When the eggs become slightly more solid, take them off the heat and cover until serving.
Video
Notes
Refer to the video to see how the eggs come together.