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–+ servings
Barbecue Shrimp Bread Boats from Cleveland Cooking. Shrimp, easy bun recipe from cleveland cooking, barbeque sauce and cheese.

Barbecue Shrimp Bread Bowls

We first made the barbeque shrimp bread bowls about 25 years ago. The bbq shrimp bread bowls can be a main course or an appetizer. It's ready in no time!
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Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Course: Appetizer, Main Course, Side Dish
Cuisine: American
Keyword: barbeque, bbq sauce cleveland cooking, bread, lent, shrimp
Servings: 6 servings
Calories: 567kcal

Ingredients

  • 12 ounces of medium shelled and deveined shrimp
  • ½ teaspoon each of sea salt and cracked black pepper
  • 2 tablespoons of olive oil
  • 6 buns hamburger size
  • 2 cups of barbeque sauce or buffalo wing sauce
  • 2 cups of shredded cheese cheddar or monterey jack

Instructions

  • Place shrimp in one layer onto a parchment lined baking sheet. Coat shrimp with olive oil and salt and pepper.
  • Roast shrimp for about 4 minutes at 350 degrees F.
  • When the shrimp are done, place them into a bowl with the barbeque sauce or buffalo sauce and mix well.
  • Scoop out the buns to hold the shrimp and arrange on a parchment lined baking sheet.
  • Place the coated shrimp with some extra sauce into the scooped out buns and cover with shredded cheese.
  • Bake shrimp bowls for about 8-10 minutes or until the cheese has melted to your liking.

Nutrition

Serving: 6 servings | Calories: 567kcal | Carbohydrates: 72g | Protein: 27g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.002g | Cholesterol: 125mg | Sodium: 1762mg | Potassium: 401mg | Fiber: 2g | Sugar: 36g | Vitamin A: 503IU | Vitamin C: 1mg | Calcium: 355mg | Iron: 12mg
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