Servings: 6 servings
Calories: 344kcal
Equipment
- 1 8 x 8 baking dish
Ingredients
- 3 cups of shredded frozen hash browns
- 2 tablespoons of melted butter
- ⅛ teaspoon each of sea salt and cracked pepper
- 2 cups of cheddar cheese
- 3 pieces of cooked and diced bacon
- 6 tablespoons of sour cream optional
- 1 scallion sliced into small pieces optional
Instructions
- In an 8 x 8 pan lined with parchment paper, layer the shredded frozen hash browns on the bottom of the pan. (see notes)
- Brush the melted butter on top of the shredded hash browns.
- Bake hash browns at 425 degrees F for 30 minutes, rotating the pan halfway through.
- After the hash browns have baked and are browned, sprinkle the cheese on in a single layer, then layer the bacon. Place back in the oven for 7-10 minutes or until the cheese has melted.
- Let the hash browns cool for about 10 minutes. The cheese should cool and make the whole bake one connected piece.
- Cut the hash browns into 4-6 pieces.
- Serve with sour cream and scallions.
Notes
You can use a baking tray instead of a baking dish, but be sure to try to keep an 8" x 8" shape.
The sour cream and scallions are optional. Use your favorite stuffed potato skin toppings!
Nutrition
Serving: 6 servings | Calories: 344kcal | Carbohydrates: 20g | Protein: 13g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 62mg | Sodium: 425mg | Potassium: 372mg | Fiber: 2g | Sugar: 1g | Vitamin A: 593IU | Vitamin C: 9mg | Calcium: 292mg | Iron: 1mg
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