Servings: 24 crackers
Calories: 49kcal
Ingredients
- ⅔ cup almond flour
- ¾ cup gluten free flour
- ¼ teaspoon baking powder
- 2 tablespoons flaxseed meal
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon sea salt
- 3 tablespoons olive oil grapeseed oil, or avocado oil
- 4-6 tablespoons cold water
Instructions
- Place almond flour, gluten free flour, baking powder, flaxseed, onion powder, paprika, sea salt, and oil into a food processor and pulse until combined.
- Once combined, add cold water a tablespoon at a time until the mixture holds together. Five usually does it for me.
- Once the dough comes together, form it into a disk and let it rest for about 20 minutes.
- Roll out dough to about ⅛-¼ inch. Cut the crackers into whatever shape you like.
- Chill dough in the fridge for 15 minutes.
- Bake crackers for 15-20 minutes at 325 degrees F.
Nutrition
Serving: 24 crackers | Calories: 49kcal | Carbohydrates: 4g | Protein: 1g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 53mg | Potassium: 6mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 10IU | Vitamin C: 0.01mg | Calcium: 13mg | Iron: 0.3mg
Tried this recipe?Let us know how it was!