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+ servings
Street corn dip with corn, sour cream, mayonnaise, and spices. Served in a small bowl with tortilla chips. Party food recipe and an appetizer recipe.

Street Corn Dip

Street corn dip will be the hit of your next party! The mix of the corn, seasonings, and cheeses is just delicious! This dip will be a go-to party food recipe!
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American, Mexican
Keyword: appetizer, corn, street corn dip
Servings: 20 servings
Calories: 109kcal

Ingredients

  • 8 ounces of room temperature cream cheese
  • ¼ cup of sour cream
  • 4 tablespoons of mayonnaise
  • Zest of one lime
  • ½ teaspoon of chipotle chili powder
  • ½ teaspoon of cumin
  • 1 teaspoon of tajin seasoning
  • 2 cups of drained canned corn or fresh corn off the cob
  • 1 tablespoon of garlic
  • 2 tablespoons of butter
  • 1/2 cup crumbled cotija or queso fresco cheese
  • 1/2 cup shredded cheddar cheese

Instructions

  • Combine cream cheese, sour cream, mayo, zest of one lime, chipotle chili powder, cumin, and tajin seasoning and set aside.
  • Heat butter and garlic in a large skillet over medium heat until butter is melted and the garlic becomes fragrant.
  • Add corn to butter mixture and combine. Stir and heat the mixture for about 3-4 minutes.
  • Add cream cheese mixture, cotija cheese, and cheddar cheese to corn mixture. Heat until the cheeses until the cheeses are warm and melted. About 3-4 minutes. Stirring occasionally.
  • Serve with tortilla chips, vegetables or whatever you like!

Nutrition

Serving: 20 servings | Calories: 109kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 23mg | Sodium: 159mg | Potassium: 52mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 274IU | Vitamin C: 0.3mg | Calcium: 54mg | Iron: 0.2mg
Tried this recipe?Let us know how it was!