Street corn dip will be the hit of your next party! The mix of the corn, seasonings, and cheeses is just delicious! This dip will be a go-to party food recipe!
2cupsof drained canned corn or fresh corn off the cob
1tablespoonof garlic
2tablespoonsof butter
1/2cupcrumbled cotija or queso fresco cheese
1/2cupshredded cheddar cheese
Instructions
Combine cream cheese, sour cream, mayo, zest of one lime, chipotle chili powder, cumin, and tajin seasoning and set aside.
Heat butter and garlic in a large skillet over medium heat until butter is melted and the garlic becomes fragrant.
Add corn to butter mixture and combine. Stir and heat the mixture for about 3-4 minutes.
Add cream cheese mixture, cotija cheese, and cheddar cheese to corn mixture. Heat until the cheeses until the cheeses are warm and melted. About 3-4 minutes. Stirring occasionally.
Serve with tortilla chips, vegetables or whatever you like!