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Nashville hot chicken dip from Cleveland Cooking. Chicken, hot sauce, cream cheese and pickles. Great party dip!

Nashville Hot Chicken Dip

The Nashville hot chicken dip is a great party dip recipe! The chicken,hot sauce, honey, and pickles make a great combo! It's a quick and easy appetizer recipe!
Prep Time: 20 minutes
Cook Time: 0 minutes
Cooking Chicken: 25 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizer, chicken appetizer, dip
Servings: 12 servings
Calories: 175kcal

Ingredients

Base

  • 2 - 8 ounce packages of room temperature cream cheese
  • ½ cup of room temperature buttermilk
  • 2 tablespoons of hot sauce
  • 1 tablespoons of honey
  • ½ teaspoon of chipotle chili powder or cayenne powder
  • ½ teaspoon smoked paprika

Topping

  • 4 baked diced breaded chicken tenders/large pieces
  • 2 tablespoons of hot sauce
  • 2 tablespoons of honey
  • ¼ teaspoon of garlic powder
  • Sliced dill pickles halved. Enough to cover the top of the dip when served

Instructions

For the base

  • Combine the cream cheese and the buttermilk. Mix until very well combined.
  • Add Hot sauce, honey, chipotle chili powder, and smoked paprika.
  • Place into the bottom of an appropriately sized serving dish or bowl

For the topping

  • Mix the hot sauce, honey, and garlic powder and set aside.
  • Add chicken to the top of the base. The chicken should cover the top of the base.
  • Pour hot sauce mixture over chicken.
  • Add pickles to the top of the dip.

Nutrition

Serving: 12 servings | Calories: 175kcal | Carbohydrates: 7g | Protein: 6g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.002g | Cholesterol: 50mg | Sodium: 263mg | Potassium: 138mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 612IU | Vitamin C: 4mg | Calcium: 50mg | Iron: 0.2mg
Tried this recipe?Let us know how it was!