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–+ servings
easy creamy mac and cheese recipe from cleveland cooking. pasta covered in a creamy cheese sauce.

Easy Creamy Mac and Cheese

This easy creamy mac and cheese recipe is a no bake mac and cheese recipe that's ready in no time! It's a kid friendly recipe that your whole family will love!
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Prep Time: 15 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 35 minutes
Course: Main Course, Pasta
Cuisine: American
Keyword: easy recipes, kids recipes, lunch, mac and cheese
Servings: 12 servings
Calories: 339kcal

Ingredients

  • 4 tablespoons of butter
  • 4 tablespoons of all purpose flour
  • 1 teaspoon of sea salt
  • 1 teaspoon of crushed black pepper
  • ½ teaspoon of garlic powder
  • ½ teaspoon of onion powder
  • 2 cups of warm whole milk
  • ½ cup of sour cream
  • 2 cups of shredded cheddar cheese
  • 2 cups of shredded monterey jack cheese
  • 12 ounces of uncooked pasta of your choice

Instructions

  • Boil pasta according to directions on the package.
  • While pasta is cooking, melt butter in a large saucepan over medium heat.
  • Add flour, sea salt, black pepper, garlic powder, and onion powder. Mix until combined and continue mixing for 1-2 minutes.
  • Mix in milk until well combined.
  • Mix in sour cream until well combined.
  • Turn heat to medium- low and continue heating and stirring mixture until thickened and coats the back of a spoon.
  • Add the cheeses and mix until the cheeses are melted.
  • Add pasta and combine.

Nutrition

Serving: 12 servings | Calories: 339kcal | Carbohydrates: 26g | Protein: 15g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 56mg | Sodium: 480mg | Potassium: 174mg | Fiber: 1g | Sugar: 3g | Vitamin A: 577IU | Vitamin C: 0.1mg | Calcium: 342mg | Iron: 1mg
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