Chocolate Chocolate Chip Cookie Dough

• Sift flour, baking soda, and salt together and set aside.
• Combine melted butter and cocoa powder in a bowl and let set for 10 minutes.
• In a mixing bowl or stand mixer combine butter mixture and both sugars. Mix until light and fluffy. Making sure to scrape down the sides and bottom of the bowl occasionally.
• Next add vanilla extract and eggs. Combine well.
• Add flour mixture and mix until just combined. Scrape down the sides and bottom of the bowl.
• Add the white chocolate chips. Finish mixing with a spatula by hand.
• Let the dough mixture chill in the refrigerator for 30 minutes.
• Preheat the oven to 350 degrees F.
• Once rested, place one tablespoon of mixture two inches apart on a silicone baking sheet or parchment lined baking sheet. Bake for 10 minutes.
• As soon as the cookies are out of the oven sprinkle the broken candy cane pieces on the cookies.
• Let cookies cool a few minutes before transferring to a cooling rack.