Go Back Email Link
–+ servings
gingerbread cookie with apple cider cream cheese frosting from cleveland cooking

Apple Cider Cream Cheese Frosting

This apple cider cream cheese frosting is an incredible frosting for cakes and cookies! The apple flavor comes through from the reduction of the apple cider!
Print Recipe Pin Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Keyword: apple, apple cider, Christmas cookies, frosting
Servings: 1 recipe
Calories: 1224kcal

Ingredients

  • 1 cup apple cider
  • 8 ounces cream cheese
  • 4 tablespoons butter
  • ½ teaspoon cinnamon
  • 1 cup powdered sugar

Instructions

  • Over a medium heat, reduce apple cider to ¼ cup. Set aside to cool
  • Add cooled cider, cinnamon, cream cheese, and butter to the bowl of the mixer and combine well.
  • After combined, add the powdered sugar and mix to combine well. After combined store in the fridge for up to 3 days.

Video

Notes

The reduction of the apple cider is important to bring out the apple cider flavor.
Use a whisk attachment to get the frosting fluffier.

Nutrition

Serving: 1 recipe | Calories: 1224kcal | Carbohydrates: 165g | Protein: 36g | Fat: 48g | Saturated Fat: 30g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 148mg | Sodium: 1982mg | Potassium: 885mg | Fiber: 0.5g | Sugar: 153g | Vitamin A: 1522IU | Vitamin C: 2mg | Calcium: 830mg | Iron: 1mg
Tried this recipe?Let us know how it was!