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–+ servings
roasted garlic hummus with a bit of olive oil drizzled on top from cleveland cooking

Roasted Garlic Hummus Recipe

This creamy roasted garlic hummus recipe is a hit! This appetizer recipe makes a great party food! Also makes a great dip recipe for crackers, veggies, or pita!
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Prep Time: 25 minutes
Cook Time: 10 minutes
Total Time: 35 minutes
Course: Appetizer, Main Course, Snack
Cuisine: Mediterranean
Diet: Vegetarian
Keyword: hummus, vegan, vegetarian side dish
Servings: 12 servings
Calories: 31kcal

Ingredients

  • 2-15 oz cans of drained chickpeas. Skins removed optional
  • 1 head of roasted garlic or more
  • 4 tablespoons of olive oil
  • Juice of 1 lemon
  • 1/4 cup of warm water
  • 2-3 tablespoons of tahini
  • 1/4 teaspoon of salt

Instructions

  • Add all ingredients to a food processor blending until smooth,scraping down the sides as you go. If you are not reaching your desired texture, drizzle in olive oil a little bit at a time while blending.

Nutrition

Serving: 12 servings | Calories: 31kcal | Carbohydrates: 1g | Protein: 2g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 258mg | Potassium: 48mg | Fiber: 0.3g | Sugar: 0.003g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 0.4mg
Tried this recipe?Let us know how it was!