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–+ servings
A loaf of almond flour bread from cleveland cooking

Easy Gluten-Free Almond Flour Bread

The recipe is quick and easy to make. I usually whip a batch up when I get home from work and it is ready for dinner!
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Breakfast, Main Course, Snack
Cuisine: American
Diet: Gluten Free
Keyword: almond flour bread, gluten free bread
Servings: 10 slices
Calories: 213kcal

Ingredients

  • 2 ½ cups almond flour
  • ½ teaspoon sea salt
  • 5 large eggs
  • 2 tablespoons pure maple syrup
  • 1 tablespoon olive oil
  • ½ teaspoon baking soda
  • 1 tablespoon apple cider vinegar

Instructions

  • Preheat oven to 350 degrees F
  • Prepare a loaf pan by greasing and lining it with parchment paper.
  • Place all of the ingredients into the bowl of a stand mixer and combine. Pour mixture into the prepared loaf pan. Make sure to combine and pour into the loaf pan quickly so the vinegar reacts with the baking soda in the oven.
  • Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

Serving: 10slices | Calories: 213kcal | Carbohydrates: 9g | Protein: 9g | Fat: 17g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 203mg | Potassium: 40mg | Fiber: 3g | Sugar: 3g | Vitamin A: 119IU | Calcium: 76mg | Iron: 1mg
Tried this recipe?Let us know how it was!