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–+ servings
Roasted yellow beets layered with red plum goat cheese sauce

Roasted Beets With Red Plum Goat Cheese

This roasted beets with red plum goat cheese recipe is a favorite of the family. It makes a great addition to any meal!
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Prep Time: 15 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 35 minutes
Course: Appetizer, Side Dish
Cuisine: American
Diet: Vegetarian
Keyword: goat cheese, roasted beets, vegetarian side dish
Servings: 4 people
Calories: 220kcal

Ingredients

  • 2 Yellow or any color beets peeled and sliced to 1/2 to 3/4 inch
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • 6 ounces of goat cheese
  • 2 small and very ripe red plums
  • 1 tablespoon of pure maple syrup

Instructions

  • Toss beets, olive oil, and salt and pepper.
  • Roast beets on a parchment lined baking sheet in 400 degree oven for 15-20 minutes or to desired tenderness. Set aside to cool
  • While roasting beets, scoop out flesh of plums and place in a food processor with the pure maple syrup, and goat cheese. combine until smooth
  • Once the beets are cool, layer with the goat cheese mixture.

Nutrition

Serving: 4 servings | Calories: 220kcal | Carbohydrates: 11g | Protein: 9g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 20mg | Sodium: 189mg | Potassium: 207mg | Fiber: 2g | Sugar: 9g | Vitamin A: 567IU | Vitamin C: 5mg | Calcium: 74mg | Iron: 1mg
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