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–+ servings
Serving of the Italian Pasta Bake recipe from Cleveland Cooking.

Italian Pasta Bake Recipe

This Italian pasta bake recipe tastes like you fussed, but this recipe is definitely no fuss! It's an easy recipe that's easy on the budget!
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Prep Time: 35 minutes
Cook Time: 45 minutes
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Italian
Keyword: easy italian dinner, easy pasta bake, italian bake, italian bake cleveland cooking, italian pasta bake cleveland cooking, no fuss italian pasta bake cleveland cooking, pasta bake cleveland cooking
Servings: 8 servings
Calories: 615kcal

Ingredients

  • 1 1/3 pounds of Italian sausage
  • 24 ounce jar of your favorite pasta sauce
  • 12 ounce box of farfalle pasta
  • 1 cup of Parmesan divided
  • 3 cups of mozzarella divided

Instructions

  • Brown sausage in a large skillet.
  • Boil pasta until al dente.
  • Preheat oven to 350 degrees F.
  • Pour 1/2 of the pasta sauce into the bottom and spread evenly. Next spread 1/2 of the cooked pasta, 1/2 of the browned sausage, 1/2 of the Parmesan and 1/2 the mozzarela. All should be spread evenly.
  • Repeat the first layer.
  • Cover and bake at 350 degrees
  • F for 45 minutes. Bake an additional 5-10 minutes uncovered or until cheese is golden brown.

Nutrition

Serving: 8 servings | Calories: 615kcal | Carbohydrates: 38g | Protein: 31g | Fat: 37g | Saturated Fat: 16g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Cholesterol: 99mg | Sodium: 1422mg | Potassium: 582mg | Fiber: 3g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 7mg | Calcium: 395mg | Iron: 3mg
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