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Close up of oven roasted potatoes from cleveland cooking recipe

Oven Roasted Potatoes Recipe

This easy and quick oven roasted potatoes recipe is a great side for large crowds or just a few people. My family loves them!
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Keyword: easy side dish, oven roasted potatoes, oven roasted potatoes cleveland cooking, quick side dish
Servings: 8 servings
Calories: 149kcal

Ingredients

  • 5 medium Yukon Gold potatoes cut into large bite-sized chunks
  • 1/4 cup of olive oil
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of sea salt
  • 1 teaspoon of cracked black pepper
  • 1 teaspoon of chipotle chili powder

Instructions

  • Preheat the oven to 375 degrees F
  • Combine all ingredients in a gallon size plastic zip lock bag.  Massage the bag to combine all ingredients.
  • Cover a baking tray with parchment paper and pour potato mixture onto the baking tray and spread out to one layer.
  • Bake for 25 minutes or until fork tender and golden brown.  After 15 minutes, give the potatoes a mix to get even baking.

Nutrition

Serving: 8 servings | Calories: 149kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 303mg | Potassium: 476mg | Fiber: 3g | Sugar: 1g | Vitamin A: 78IU | Vitamin C: 21mg | Calcium: 19mg | Iron: 1mg
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