Servings: 6 servings
Calories: 393kcal
Ingredients
- 1 1/2 pounds of ground beef
- 1/2 teaspoon of sea salt
- 1/4 teaspoon of chipotle chili powder
- 1/2 teaspoon of crushed black pepper
- 1 medium chopped onion
- 2 diced garlic cloves
- 1 tablespoon butter
- 1 - 14.5 oz can of drained fire roasted diced tomatoes
- 3/4 cup of barbecue sauce
Instructions
- Place chopped onion, diced garlic cloves, and spices with butter in a large skillet over medium heat. Cook until somewhat translucent. About 10-12 minutes
- Brown ground beef with onion and garlic mixture Drain all but roughly 2 tablespoons of liquid from the pan and place browned ground beef mixture in a dish and set aside.
- Next add tomatoes and barbecue sauce to skillet and reduce over medium heat. About 10-12 minutes.
- Add browned ground beef and simmer on medium low for 10-12 minutes stirring occasionally. Serve when the mixture achieves desired thickness.
Nutrition
Serving: 6 servings | Calories: 393kcal | Carbohydrates: 20g | Protein: 21g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 768mg | Potassium: 424mg | Fiber: 1g | Sugar: 14g | Vitamin A: 457IU | Vitamin C: 3mg | Calcium: 62mg | Iron: 3mg
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