Keyword: arroz mamposteao, rice dishes, rice side dish
Servings: 8one cup servings
Calories: 124kcal
Ingredients
4piecesof cooked bacon reserving 2 tablespoons of bacon grease
1teaspoonof sazon seasoning
½cupof sofrito
1cupof drained beans such as kidney beans
½cupof chicken stock
2 to 2 ½cupsof cooked rice
1teaspoonof sea salt
Instructions
Cut bacon into bite sized pieces. Place cut bacon and bacon grease into a large skillet with sazon seasoning and sofrito. Mix until well combined and cook for about 3-4 minutes.
Add beans and broth and cook for an additional 4-5 minutes until a sauce is achieved.
Add rice and salt. Press rice evenly so it spreads over the bottom of the pan. Cook until the rice heats up and starts to become crispy. Then fold the rice with the so all ingredients blend together.
Notes
Adding about 1 1/2 to 2 pounds of smoked pork is an option to increase the flavor.Also optional are the beans. My family did not want them added and it tasted great.