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–+ servings
sliced baguette with roasted pepper dip recipe from cleveland cooking

Roasted Pepper Dip Recipe

This roasted pepper dip recipe is a mashup of a few recipes. After a few trials we felt this was the best one.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Time to blend in food processor: 3 minutes
Total Time: 13 minutes
Course: Appetizer
Cuisine: American, Italian
Keyword: easy appetizer, roasted bell pepper and mascarpone dip, roasted pepper dip
Servings: 6 servings
Calories: 224kcal

Ingredients

  • 3 Roasted skinned, seeded, and stemmed, yellow or red peppers.  A drained 16 ounce jar of roasted bell peppers can be substituted
  • 8 ounces Mascarpone cheese or cream cheese
  • 2 Cloves of garlic diced
  • 2 ounces Fresh basil
  • 1/2 cup Grated parmesan cheese
  • 1/2 teaspoon Each of sea salt and pepper

Instructions

  • Add all ingredients to a food processor and blend until well combined.

Nutrition

Serving: 6 servings | Calories: 224kcal | Carbohydrates: 6g | Protein: 6g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 45mg | Sodium: 363mg | Potassium: 173mg | Fiber: 1g | Sugar: 3g | Vitamin A: 2963IU | Vitamin C: 78mg | Calcium: 149mg | Iron: 1mg
Tried this recipe?Let us know how it was!