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pickled red onions in a mason jar from cleveland cooking

Pickled Red Onions Recipe

It is always nice to add a layer of goodness to a salad or sandwich. This pickled red onions recipe does just that!
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Prep Time: 15 minutes
Cook Time: 15 minutes
0 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Diet: Vegetarian
Keyword: onions, pickled red onions, vegetarian recipe
Servings: 12
Calories: 22kcal

Ingredients

  • One large red onion sliced very thinly
  • ¾ cup red wine vinegar
  • ¼ cup of water
  • 1 teaspoon fine sea salt
  • 2 tablespoons pure maple syrup
  • 2 cloves garlic sliced optional

Instructions

  • Place pour red wine vinegar, water, sea salt, and maple syrup in a non-reactive saucepan over medium heat.
  • Stirring occasionally, heat mixture until well combined and salt and syrup have dissolved.
  • Take off heat to cool.
  • Place sliced onions, and garlic if using, in a mason jar or something with an airtight seal.
  • Pour cooled mixture into mason jar and put the lid on tightly.
  • Shake the jar a bit and place in the refrigerator. The onions are ready to use in about 2 hours. The pickled red onion recipe should be good for about 2 weeks. They are ready to use in about 2 hours.

Nutrition

Calories: 22kcal | Carbohydrates: 3g | Protein: 0.04g | Fat: 0.003g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.001g | Sodium: 195mg | Potassium: 29mg | Fiber: 0.01g | Sugar: 2g | Vitamin A: 0.3IU | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 0.1mg
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