Servings: 2 pizzas
Calories: 942kcal
Ingredients
- 15 ounces 00 flour or all purpose flour or roughly 3 ⅓ cups with the scoop and sweep method
- 1 teaspoon dry yeast
- 1 teaspoon honey
- 9 ½ ounces water
- 1-½ teaspoons sea salt
- 2 tablespoons olive oil divided
Instructions
- Combine the yeast, honey, water, and half the flour in a mixing bowl. Mix until well combined. Scraping down the sides and combining all the ingredients.
- Cover and let the dough rest for 15 minutes at room temperature.
- After the dough rests, add the rest of the flour, salt, and one tablespoon of the olive oil. Knead until dough is well combined and smooth.
- Place dough into a bowl and let rise for one hour. Turning the dough on itself every 20 minutes. See notes.
Video
Notes
Make sure to have your dough rise in a warm, humid environment. It is sometimes tough to achieve this in the winter months.
Nutrition
Calories: 942kcal | Carbohydrates: 166g | Protein: 28g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 11g | Sodium: 1752mg | Potassium: 395mg | Fiber: 6g | Sugar: 9g | Vitamin A: 771IU | Vitamin C: 11mg | Calcium: 44mg | Iron: 2mg
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