Servings: 8 pieces
Calories: 178kcal
Ingredients
- 5-6 large potatoes
- 6 tablespoons of unsalted butter
- 1 ½-2 teaspoons of sea salt
Instructions
- Slice potatoes thin on a mandolin or with a sharp knife. Be very careful when using either. Do not place sliced potatoes in water so they do not lose any starch.
- Melt butter then set aside.
- Brush about 1- 1 ½ tablespoons of butter on the bottom of an eight inch cast iron skillet.
- Place one layer of potatoes on the bottom of the skillet. This will be the top layer when serving.
- Sprinkle a pinch of sea salt over the top of the potatoes.
- Repeat until you have about 5-6 layers.
- Bake at 375 degrees F for 20-25 minutes.
- To serve, loosen potatoes and flip skillet over onto a serving plate
Nutrition
Calories: 178kcal | Carbohydrates: 23g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 445mg | Potassium: 563mg | Fiber: 3g | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 26mg | Calcium: 19mg | Iron: 1mg
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